What cuts of meat do you find to be both cheap and tasty? For example I like to cook ribs. They are cheap, taste heavenly and I can cook them just fine. Next there's chicken. Grilled or made into soup it's always a nice thing to have on my table. The idea here is that while some cuts are ignored by cooks for not being the best, they still taste awesome and I feel that there's no difference between them and the more expensive cuts. Do you have a favorite cut?
