Recently I decided to break all of my meals into servings & figure out what the price per each would be. I'm doing this because of a career change & I thought this would be great preparation. It was also really helpful in The House alone. I figured out what proteins stretched when bought & cooked in bulk as well as what vegetables were worth their weight. Has anyone here done this?
I do this all the time. I challenge myself to get the price per serving as low as possible. I'm on a really tight budget right now so doing this is necessary but when things ease up in a few months, I'll keep on doing this.
